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Cook- Maravilla Santa Barbara

  1. Food Service
  2. Full-time
  3. Maravilla Santa Barbara
  4. Santa Barbara

Job description

This vacancy has now expired. Please see similar roles below...

Company Description

This is a LEAD COOK role!

Schedule: This is a full time position 10:30am-7:00pm including weekends.

The anticipated wage range for this position is $25.00-$28.00 / hour.

For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. 

 

 


Job Description

The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and potentially Special/Catered Events, as well as provide supervision of the kitchen and dietary staff. The general responsibilities of the position include those listed below, but Maravilla may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

  • Lead preparation and execution of daily specials.
  • Supervises staff and food production operations ensuring workflows are efficient and all standards are met.  Provides direct supervision in the kitchen during food preparation to monitor processes, ensure consistency in food production and appropriate prep levels, ensure optimization of service to reduce wait times.
  • Prepares and cooks to order foods requiring short and broader preparation time.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production Maravilla, client and regulatory rules and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Reports all accidents and injuries in a timely manner.
  • May perform other duties and responsibilities as assigned.

Qualifications

  • 3 to 4 years of cooking experience.
  • 3 to 4 years as a Lead cook, kitchen manager or sous chef
  • 1-2 years’ experience leading and developing others
  • Strong communication skills

Additional Information

All your information will be kept confidential according to EEO guidelines.

Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. 

Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

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